Saturday, April 29
2:00pm – 4:00pm
Come in on Saturday, April 29th from 2pm to 4pm and enjoy a special trio of ceviches paired with a selection of domestic and imported rose wines.
Call ahead to reserve your spot, as there are only 20 tastes available! We will make every attempt to accommodate walk-ins, space permitting.
We’re kicking off the New Year with our Dungeness Crab Festival beginning January 1st. Come indulge in dishes like our Dungeness Crab Cake with upland watercress, cara cara oranges and basil aioli, Half or Whole Dungeness Crab served hot or chilled with French fries and melted butter, or our classic Dungeness Crab Louie Salad with butter lettuce, avocado, sieved egg and Louie dressing. Check the menu for daily specials and get crackin’ before they’re gone!
Something new is sailing in to Yankee Pier this week with our special two-course Land & Sea Lunch, available Monday through Friday for just $19.50. Add a glass of house Chardonnay or Pinot Noir for just $7.
We’re excited to participate in Diablo magazine’s Arts & Eats rewards program, benefiting the Lesher Center. Dine with us and receive great rewards toward free tickets.